Aloha Cake

READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 4
    teaspoons coconut extract, divided
  • 1
    (3 1/2 ounce) package vanilla instant pudding mix
  • 2
    cups milk
  • 1
    (20 ounce) can crushed pineapple, drained
  • 1
    (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
  • Pour into greased and floured 13x9-inch baking pan.
  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
  • Spread pineapple and pudding over cake.
  • Frost with whipped topping.
  • Refrigerate 1 hour or until ready to serve.