Triple Layer Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24-36
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.
  • Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.
  • Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.
  • Pour fudge mixture into the wax paper lined pan. Refrigerate.
  • In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.
  • Heat on low, stirring occasionally to melt chocolate.
  • Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.
  • Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.
  • Refrigerate at least 2 hours or until well set.
  • Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.
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