Double Decker Fudge

Submitted by Kerena

"This is my families version of Double Decker Fudge, one layer chocolate and one layer peanut butter. What makes it different from the other recipes posted, they use peanut butter chips, we use real peanut butter. So much better! I prefer to use chunky peanut butter....yummy!"

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 48 pieces
• Serves: 48

ingredients

• Chocolate Layer

• 1 1⁄2 cups sugar
• 6 tablespoons butter
• 1⁄3 cup evaporated milk
• 6 ounces chocolate chips
• 1 cup marshmallow creme
• 1⁄2 teaspoon vanilla

• Peanut Butter Layer

• 1 1⁄2 cups sugar
• 6 tablespoons butter
• 1⁄3 cup evaporated milk
• 1⁄2 cup peanut butter (creamy or chunky)
• 1 cup marshmallow creme
• 1⁄2 teaspoon vanilla

directions

1. To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13" pan. Set aside to cool.
2. To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
3. Cool at room temperature and cut into squares. Store in cool, dry place.

Reviews

[Sydney Mike]

I'm with you when it comes to using chunky PB (love that stuff!), & so that's what I used in your recipe, which I followed right on down! Wonderful tasting fudge, this, & the recipe a definite keeper! This one gets made the very next time I host one of my monthly groups, & it'll be a big hit, I just know! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]