Triple Chocolate Cookie Balls

Recipe by sthrngurl56
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READY IN: 30mins
SERVES: 42
YIELD: 42 Cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 ounce) package JELL-O Chocolate Instant Pudding
  • 12
    cup milk
  • 36
    Oreo cookies, finely crushed (about 3 cups)
  • 1.5
    (6 ounce) packages baker's semi-sweet baking chocolate, melted (12 squares)
  • 1
    square baker's white chocolate, melted
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DIRECTIONS

  • Beat pudding mix and milk in medium bowl with whisk 2 minute Add cookie crumbs; mix well.
  • Shape into 42 (1-inch) balls. Freeze 10 minute Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 20 minute or until firm. Drizzle with white chocolate; refrigerate 10 minute or until firm.
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