Triple Chocolate Chip Cookies

"If you ask anyone who knows me, they will tell you that cookies are not my culinary forte. They taste good, but they don't look so good. Well, these cookies that I baked today both looked and tasted great! From "Williams-Sonoma Essentials of Baking"."
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Ready In:
30 cookies




  • Position a rack in the middle of the oven and preheat to 350 degrees F.
  • Line 2 rimless baking sheets with parchment paper.
  • In a bowl, sift together the flour, baking soda and salt and set aside.
  • In a large bowl, combine the butter, brown sugar and granulated sugar.
  • Beat with a wooden spoon until smooth.
  • Add the egg and vanilla and beat until well blended.
  • Slowly add the dry ingredients and stir just until incorporated.
  • Stir in the chocolate chips.
  • Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2" apart.
  • Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 to 13 minutes.
  • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

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<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src= alt= /> <br /><img src= alt= /> <br /><img src= alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
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