Trifle in a Glass

Recipe by Tisme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make jelly according to instructions, and refrigerate until set.
  • Slice jam rolls and use to line the base and sides of 6 glasses.
  • Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
  • Just before serving, chop up the jelly and spoon jelly over the custard.
  • Add a large dollop of cream and garnish with the berries and mint leaves.
  • .
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