Tri-Color Pasta Salad With Chicken and Peppers

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rotini according to directions on the package; drain.
  • Cut all peppers in smaller pieces.
  • Combine with the drained and cooled down rotini, cooked chicken breast cubes and parsley.
  • In a separate bowl, make the vinaigrette with oil, vinegar, zest (and optional chopped capers).
  • Mix all together and season to taste.
  • Chill covered in fridge for 30 minutes for the flavors to mix.
  • Serve on a lettuce leaf.
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