Tre's Spinach Con Queso
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 Quart Bowl
- Serves:
- 4-6
ingredients
- 1 (10 ounce) package frozen spinach, cooked and finely chopped with no liquid
- 1 tablespoon oil
- 3 tablespoons onions, finely minced
- 1 tablespoon flour
- 1 (4 ounce) can green chilies, drained and chopped
- 1⁄2 cup whipping cream
- 1 (3 ounce) package cream cheese, room temperature, cubed
- 8 ounces monterey jack pepper cheese, grated
directions
- In a heavy medium saucepan, heat oil over medium heat. Add onion and cook, stirring until limp and clear, 3 to 4 minutes. Add flour and cook, stirring, 1 minute.
- Add spinach and green chilies. Cook and stir until well mixed, about 1 minute. Add cream and cook until mixture begins to boil, about 1 minute.
- REDUCE HEAT to low and gradually add cream cheese, stirring until cheese is melted, 1 to 2 minutes. Gradually add the Monterey Jack cheese, stirring until melted. Do not allow mixture to boil or cheese will separate. Serve at once with tortilla chips for dipping. Serves 4 to 6.
- Note: To keep mixture warm or to reheat, place over a pan of hot, but not boiling water.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>