Traditional Italian Tomato Sauce

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READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions in olive oil, reduce heat to medium-low. Cook for 15 minutes or until onions are soft.
  • Add the tomatoes, spices and herbs.
  • Bring up to boiling and then cover, reduce heat to medium low and cook for 20-30 minutes, checking on it a few times and adjust the seasoning.
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