Traditional Bok Choy Stir-Fry

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READY IN: 20mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a cup, combine the minced garlic, ginger, tomato paste, soy sauce, hoisin sauce, water, sesame oil and flour. Set aside.
  • In a wok, heat oil and fry the garlic and ginger.
  • Add the mushrooms and stir-fry for 1 minute.
  • Add the bokchoy and the mixture and simmer for 3 minutes.
  • Add the tofu and simmer again for another 1 minute.
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