Traditional Baked Ziti

Name: Traditional Baked Ziti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 cassarole, 4-6 serving(s)
Ingredients: 1 lb ziti pasta; 1/2 cup fresh flat-leaf parsley, roughly chopped; 4 tablespoons of grated parmesan cheese; 16 ounces ricotta cheese; 8 ounces pre-shredded mozzarella cheese; 1 egg; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 (16 ounce) jar red pasta sauce; 1 pinch salt and pepper (to taste)

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Recipe by NickleBoodle19

I got this recipe from my mother. It's delicious and flavorful. It doesn't call for a lot of fuss and makes excellent leftovers.

READY IN: 50mins

SERVES: 4-6

YIELD: 1 cassarole

UNITS: US

INGREDIENTS

Nutrition

1

lb ziti pasta
¹⁄₂

cup fresh flat-leaf parsley, roughly chopped
4

tablespoons of grated parmesan cheese
16

ounces ricotta cheese
8

ounces pre-shredded mozzarella cheese
1

egg
1

teaspoon oregano
1

teaspoon garlic powder
1

(16 ounce) jar red pasta sauce
1

pinch salt and pepper (to taste)

DIRECTIONS

Preheat oven to 350 degrees.
Boil pasta as directed on box for al dente. Drain and return to pot.
Add 5/6 of you pasta sauce to pot.
Add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.Mix well.
Pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
Pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
Cover with foil and bake for 35-45 minutes or until its bubbly.

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