Town House Chicken

Recipe by Katrina
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cut fat off chicken and cut in half (width).
  • Crush crackers into tiny pieces and them mix with cheese and parsley.
  • Dredge chickens in egg, then in the cracker mix.
  • Lightly fry (in about 1 tbls. of oil) in skillet (until lighlty browned).
  • And then bake for 25 minutes.
Advertisement