Oak Town Garlic Vinegar Chicken

Recipe by Kats Mom
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saute pan over medium heat, add 2 tablespoons oil and lightly brown chicken thighs.
  • Add onions, chilies and saute for 3 minutes until translucent.
  • Add 1/4 cup garlic and saute.
  • Deglaze with beer and chicken stock.
  • Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked.
  • Remove chicken from saute pan, and let cool, reserve pan and braising broth.
  • In medium saute pan heat another 2 tablespoons olive oil and lightly caramelize remaining 1/2 cup garlic.
  • When done, remove from heat, and let cool.
  • In medium mixing bowl, combine, flour, salt and pepper, oregano, paprika, and chili powder.
  • Combine thoroughly, add cooked garlic and mix into a paste.
  • Take cooled, cooked chicken and press paste on to the chicken.
  • Heat remaining 2 tablespoons of olive oil in garlic pan, and gently place chicken in the pan.
  • Lightly brown chicken on both sides.
  • Simmer reserved braising broth and add red wine vinegar.
  • When chicken is cooked on both sides, pour vinegar broth over chicken and let simmer for 3 to 5 minutes.
  • Garnish with green onions.
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