Tostada Compuesta

Recipe by Dienia B.
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MEXICAN BEEF:
  • Make Mexican beef by frying beef and onion together; drain fat.
  • Add garlic; add cumin, oregano, and chili powder.
  • Add tomato sauce.
  • Simmer for 20 minutes.
  • VINAIGRETTE:
  • Mix red wine vinegar, honey, lime juice, chili powder, olive oil, parsley and garlic powder together.
  • Preheat oven to 400 degrees Fahrenheit.
  • Add a little meat to refried beans; spread on tostada.
  • Place on a cookie sheet.
  • Top with cheese.
  • Bake in oven until cheese melts and beans bubble.
  • Plate; add 1/2 cup lettuce, sprinkle with vinaigrette, sprinkle on tomatoes and black olives.
  • Take a spoonful of meat; put on top; sprinkle with cheese and side with sour cream and guacamole.
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