Tossed Salad with Blue Fox dressing

Submitted by Stewie

"This is the house salad from Machus Red Fox restaurant (now closed) in Bloomfield Township, Michigan--better known as the restaurant where Jimmy Hoffa was last seen. Recipe from "Itadakimasu" cookbook put together by The Women's Group of the Tokyo American Club."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 lb bacon
• 1 head lettuce
• 2 large tomatoes, sliced thin
• 1⁄2 purple onions or 1 onion, the size of a golf ball
• 1 (4 ounce) package blue cheese, crumbled

• Dressing

• 1⁄8 cup vegetable oil
• 1⁄4 cup white vinegar
• 1⁄4 cup white sugar
• 1 teaspoon salt
• 1 dash pepper

directions

1. Fry bacon until very crisp and crumble.
2. Tear lettuce into bite-sized pieces.
3. Slice onion tissue-paper thin.
4. Chill all items while you make the dressing.
5. Mix together the oil, vinegar, sugar, salt and pepper.
6. Make sure the salad and dressing are well-chilled.
7. To serve, mix together the dressing and lettuce, and toss lightly.
8. Garnish with bacon, blue cheese, tomato and onion.
9. Serve immediately.

Reviews

[susie cooks]

Wow! Great salad! For the dressing I just made a vinaigrette without the sugar. I used cherry tomatoes from my garden. We loved it! Thanks for the recipe!