Tortoni Pudding Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, butter, almonds, flour& coconut.
  • Spread on cookie sheet or jelly roll pan and bake at 325 degrees until light brown.
  • Stir several times for even browning.
  • Remove from oven and let cool.
  • Combine pudding mix and milk.
  • Beat according to pudding directions.
  • Fold in 3/4 of the container cool whip into pudding and chill overnight or for at least 2 hours.
  • To serve, Place 1/2 of coconut crumb mixture in bottom of large glass bowl or serving dish.
  • Add pudding and top with remaining coconut crumbs.
  • or top with rest of cool whip and serve rest of coconut crumbs on the side.
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