Tortellini Pesto Primavera
"Tortellini Pesto Primavera"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (9 ounce) package refrigerated cheese tortellini
- 1 (16 ounce) package frozen broccoli, stir-fry mix
- 1 (8 ounce) container light sour cream
- 2 tablespoons pesto sauce
- 1⁄4 teaspoon salt
- 1⁄4 cup parmesan cheese
- 1⁄8 teaspoon pepper
directions
- Cook pasta and veggies in three quarts water 5-7 minutes or until tender.
- Drain and return to pan.
- combine sour cream, pesto and salt.
- Add to pasta mixture.
- sprinkle with parmesan cheese and pepper.
- Serve immediately.
- Best served with toasted pita wedges.
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RECIPE SUBMITTED BY
<p>I just love to twist recipes into my own. Using some frozen, some fresh and some boxed items from the pantry. I have to cook fast and its so easy to sub things with what you have already! I have found and cooked some wonderful things, but there has always one or two things I would change, so I have...and I would love to share them with others! <br /> <br />Yum Yum Yum!</p>
