Primavera Angel Hair Pesto Primavera
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 8 tablespoons oil, olive
- 1 bunch basil, fresh
- 1⁄4 cup pine nuts
- garlic, cloves
- 1 salt, to taste
- 1 pepper, white, to taste
- 3 tablespoons butter
- shallot, chopped
- 1 tablespoon basil, fresh, chopped
- 1 1⁄2 cups broccoli, chopped into tiny florets
- 1 1⁄2 cups carrots, julienned
- 1 1⁄2 cups zucchini, julienned
- 1 1⁄2 cups snow peas
- 2 cups heavy cream
- 32 ounces pasta, angel hair, cooked al dente
- 1⁄2 cup parmesan cheese, freshly grated
directions
- Cook pasta according to directions on box.
- 1. In a food processor place the olive oil, the bunch of basil,.
- pine nuts, and garlic. Blend the ingredients together until a.
- paste is formed. Add the salt and white pepper, and stir them.
- inches Set the pesto aside.
- 2. In a large skillet place the butter and heat it on medium.
- high until it has melted. Add the shallots, the 1 tablespoon.
- of basil, broccoli, carrots, zucchini, and snow peas. Saute.
- the vegetables for 3 to 4 minutes, or until they are cooked.
- al dente.
- 3. Add the heavy cream and stir it inches Bring the ingredients to.
- a boil. Add the cooked pasta and stir it inches Add the pesto to.
- the angel hair pasta and stir it in well. Season the dish with.
- the salt and the white pepper.
- 4. On each of 4 individual serving plates place the pasta.
- Sprinkle the parmesan cheese on top.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio