Tortellini Pasta Salad With Shrimp

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 9
    ounces spinach tortellini
  • 2
    small zucchini, cooked and sliced
  • 2
    small tomatoes, cut into wedges
  • 7
    ounces marinated artichoke hearts, drained and quartered
  • 14
    cup sliced ripe olives, drained
  • 1
    tablespoon Italian dressing
  • 1 -2
    tablespoon chopped fresh parsley
  • 1
    lb cooked shrimp, thawed and drained
  • 2
    tablespoons grated parmesan cheese
  • 23
    cup fat-free Italian salad dressing (we used Newmans Own)
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DIRECTIONS

  • Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
  • Drain and transfer to a large bowl.
  • Combine remainimg ingredients with tortellini and toss gently.
  • Can serve this way or refrigerate.
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