Rosemary Tortellini Pasta Salad

Recipe by larchie
READY IN: 2hrs 20mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup balsamic vinegar
  • 3
    tablespoons fresh rosemary leaves, chopped (I eyeball this and use 3 or 4 sprigs of Rosemary, you can also use dried Rosemary but it won't taste)
  • 14
    teaspoon salt
  • 1
    tablespoon sugar
  • 14
    teaspoon pepper
  • 12
  • 2
    (9 ounce) packages frozen cheese tortellini (can sub with one 20 oz package refrigerated tortellini)
  • 1
    pint grape tomatoes, cut in half
  • 12
    red onion, cut to 1/4-inch dice
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DIRECTIONS

  • Cook tortellini according to package directions; rinse and drain.
  • While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
  • Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
  • Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
  • Cover and chill for at least two hours before serving.
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