Torresmos - Marinated Pork With Chili Peppers, Wine and Garlic -

Recipe by Baby Kato
READY IN: 13hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
  • Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
  • About 1/2 hour before starting to cook, drain the marinade from the meat.
  • Preheat oven to 350 degrees F.
  • Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
  • Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
  • The meat should be fork tender.
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