Tornado Potato
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
6 tornado potatoes
- Serves:
- 3
ingredients
directions
- Preheat deep fryer to 350*F. Clean each potato thoroughly, then either use an apple corer or spiral cut the potatoes by hand.
- Skewer each potato then fan out the layers down the stick. Place into the deep fryer until covered with oil, and rotate occasionally for even cooking.
- Deep fry 2-3 minutes or until the potatoes reach desired crispiness. Drop onto plate lined with a paper towel to dry excess oil. Sprinkle on toppings immediately, serve, and enjoy!
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RECIPE SUBMITTED BY
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