Torkey Thyme Meatloaf

"Moist meatloaf -- half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor -- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes."
 
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photo by kellychris photo by kellychris
photo by kellychris
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
1hr 25mins
Ingredients:
11
Yields:
10 slices
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
  • Add ground turkey, and ground pork to soup mixture; mix until well combined.
  • Pack meat mixture into greased loaf pan.
  • Bake for 1 1/4 hours at 350 degrees.
  • Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
  • Serve with whole cranberry sauce (optional).
  • NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

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Reviews

  1. Very different, yet very nutricious. Flavors, and seasonings really complimented each other. Family enjoyed it . Made for 1-2-3 hits.
     
  2. I used half the mixture for a small loaf and the other half I made meatballs and served them with turkey gravy over noodles. It was delicious both ways. I like the versatility of making two different meals from one recipe and I will be making this again. Thank you for choosing me in the Help a Camera-less Chef Game #5.
     
  3. This was so good and so moist. I LOVED the flavors of all the herbs. Unlike your "typical" meatloaf. The cranberries give it just the right "touch" of sweetness without being overpowering. I did bake in a bundt pan which made it difficult to remove. I also used all turkey- Thanks so much!!
     
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