Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)

Name: Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)
Prep time: 5 min
Total time: 5 min
Yield: 1-2 cups, 3-4 serving(s)
Ingredients: 12 ounces firm tofu; 2 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 dash pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 teaspoons olive oil; 1/4 cup nutritional yeast

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Recipe by Torgo

I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.