Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)

Recipe by Torgo
READY IN: 5mins
SERVES: 3-4
YIELD: 1-2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble tofu in large bowl.
  • Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
  • Use your favorite (unburned) hand to squeeze ingredients together.
  • Add oil & yeast. Utilize utensil to combine.
  • The end.
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