I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could work wherever ricotta desires abound.
Serving Size: 1 (108) g
Servings Per Recipe: 3
Calories: 163.4
Calories from Fat 81 g 50 %
Total Fat 9 g 13 %
Saturated Fat 1.6 g 7 %
Cholesterol 0 mg 0 %
Sodium 216.3 mg 9 %
Total Carbohydrate 9.9 g 3 %
Dietary Fiber 5.6 g 22 %
Sugars 1 g 3 %
Protein 16 g 31 %