Tomatoes a La Provencale
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 large tomatoes
- 1 tablespoon olive oil
- 1 garlic clove, peeled and finely diced
- salt
- 1 tablespoon chopped parsley
directions
- Slice tomatoes in half. Remove the seeds but leave as much of the flesh as possible.
- Heat oil in a skillet on medium heat. Place tomatoes cut-side down in the skillet. They should sizzle a little, this will help seal the edges and keep them from sticking.
- Turn the heat to extremely low and cook 45 minutes. Shake occasionally to ensure that tomatoes are not sticking.
- Flip tomatoes. Sprinkle each with garlic, salt, and parsley.
- Cook another 45 minutes on extremely low heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.