Tomato Soup With Pasta

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READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except pasta, salt and pepper and cheese in slow cooker; cover and cook on high 3-4 hours.
  • Process soup in food processor or blender until smooth.
  • Return soup to slow cooker; cover and cook on high 10 minutes.
  • Stir in pasta and cook until al dente, about 30 minutes.
  • Season to taste with salt and pepper. Serve garnished with Parmesan.
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