Tomato Soup With Pasta

Name: Tomato Soup With Pasta
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4-6 serving(s)
Ingredients: 3 cups chicken broth; 3 lbs tomatoes, coarsely chopped; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1/4 cup chopped celery; 1 garlic clove, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon anise seed, lightly crushed; 1 cup small shell pasta (stelline, orzo); salt and pepper; grated parmesan cheese (to garnish)

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Recipe by dicentra

1001 Best Slow Cooker Recipes

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READY IN: 3hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

cups chicken broth
3

lbs tomatoes, coarsely chopped
¹⁄₂

cup chopped onion
¹⁄₂

cup chopped carrot
¹⁄₄

cup chopped celery
1

garlic clove, minced
1

teaspoon dried basil
1

teaspoon dried oregano
¹⁄₂

teaspoon anise seed, lightly crushed
1

cup small shell pasta (stelline, orzo)
salt and pepper
grated parmesan cheese (to garnish)

DIRECTIONS

Combine all ingredients except pasta, salt and pepper and cheese in slow cooker; cover and cook on high 3-4 hours.
Process soup in food processor or blender until smooth.
Return soup to slow cooker; cover and cook on high 10 minutes.
Stir in pasta and cook until al dente, about 30 minutes.
Season to taste with salt and pepper. Serve garnished with Parmesan.

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