NUTRITION INFO
Serving Size: 1 (394) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 195.5
Calories from Fat 19 g 10 %
Total Fat 2.2 g 3 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
35.5 g
11 %
Dietary Fiber 6 g 23 %
Sugars 11.8 g 47 %