Tomato Soup With Chickpeas & Pasta

Recipe by Claire312
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, heat the oil over medium low heat.
  • Add the onion and cook, stirring occasionally, until soft, about 10 minutes.
  • Stir in the garlic.
  • Add the tomatoes, sage, broth, water & salt to the pot.
  • Bring to a boil.
  • Stir in the pasta and chickpeas.
  • Bring the soup back to a boil, then reduce the heat.
  • Cook, partially covered, stirring occasionally, until the pasta is tender, about 15 minutes.
  • Stir in the parsley, pepper, and the 1/3 cup Parmesan.
  • Serve topped with additional Parmesan.
Advertisement