Tomato Soup Salad Dressing
- Ready In:
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 cup salad oil
- 3⁄4 cup vinegar
- 3⁄4 cup sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion, finely minced
- 1 teaspoon paprika
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper, black
- In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
- Mix well.
- Cover and chill in refrigerator.
- Stir well before using.
- Makes 4 cups.
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Great recipe. I served this at Thanksgiving and everyone was asking what kind of salad dressing I used so I printed out the recipe for everyone to take home. It is similar to the Kraft's Catalina dressing but much better - tangier and not so sweet and no weird ingredients (guar gum. Really Mr. Kraftypants! OMG I can't believe I said that.). And of course the ingredients are all wholesome and it is so affordable to make a big batch. A perfect match for a simple iceberg and tomato salad - the salad that pleases everyone. Thanks so much for sharing! Five BIG STARS for you Debaylad. LOL.
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