Tomato Soup - Quick and Easy

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour Juice into crock pot or pot.
  • Mix the flour into the milk until smooth and dissolved (I usually put them into a small canning jar, put the lid on and shake it like a crazy woman until it's smooth!) :).
  • Pour the flour/milk mixture into juice and add the rest of the spices.
  • Crockpot: Cook on low for about 3 hours or more.
  • Stove top: Cook on Meduim/High until it boils. Turn it to Medium/Low and let simmer for about 20 minutes until the flavors have developed and it has gotten a little thicker.
  • Add more spices to your taste and enjoy!
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