Tomato Soup

Name: Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large shallot, finely chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (28 ounce) can diced tomatoes (juice drained); 2 cups vegetable stock; salt and pepper; sour cream (optional); grated parmesan cheese (to garnish); fresh basil (to garnish)

(2)

Recipe by CarolAnn

Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a can again!

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

large shallot, finely chopped
2

cloves garlic, minced
1

(28 ounce) can crushed tomatoes
1

(28 ounce) can diced tomatoes (juice drained)
2

cups vegetable stock
salt and pepper
sour cream (optional)
grated parmesan cheese (to garnish)
fresh basil (to garnish)

DIRECTIONS

Heat soup pot over medium heat.
Add olive oil, chopped shallot and minced garlic.
Saute 3-4 minutes.
Add both cans of tomatoes and stir to combine.
Add vegetable stock and stir.
Season soup with salt and pepper to taste.
Bring soup to a slow boil, reduce heat and simmer 10 to 15 minutes.
If desired, add a dollop of sour cream when serving to make a creamier tomato soup.
You can also garnish the soup with parmesan and chopped fresh basil when serving.

Submit a Recipe Correction