Tomato Soup

Recipe by CarolAnn
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat soup pot over medium heat.
  • Add olive oil, chopped shallot and minced garlic.
  • Saute 3-4 minutes.
  • Add both cans of tomatoes and stir to combine.
  • Add vegetable stock and stir.
  • Season soup with salt and pepper to taste.
  • Bring soup to a slow boil, reduce heat and simmer 10 to 15 minutes.
  • If desired, add a dollop of sour cream when serving to make a creamier tomato soup.
  • You can also garnish the soup with parmesan and chopped fresh basil when serving.
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