Tomato Soup

Recipe by Steve P.
READY IN: 1hr 30mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • WASH; cut up tomatoes.
  • Chop onions, celery, parsley, bay leaves.
  • Add to tomatoes; cook until celery is tender.
  • Put through sieve.
  • Rub flour and butter into smooth paste thinned with tomato juice.
  • Add to boiling soup; stir to prevent scorching.
  • Add salt, sugar and pepper.
  • For smoother consistency put through sieve again.
  • Fill clean jars to within one inch of top of jar.
  • Put on cap, screwing the band firmly tight.
  • Process in water bath 15 minutes.
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