Tomato Scalloped Potatoes

Name: Tomato Scalloped Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 14 1/2 ounces canned diced tomatoes (undrained); 1 lb red potatoes (thinly sliced); 1 medium onion (chopped); 1/2 cup whipping cream; 1 cup shredded swiss cheese; 3 tablespoons grated parmesan cheese

(2)

Recipe by RepoGuysWife

Comfort food. I layer the cheese in with the tomatoes, not just all on top. Enjoy!

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

14 ¹⁄₂

ounces canned diced tomatoes (undrained)
1

lb red potatoes (thinly sliced)
1

medium onion (chopped)
¹⁄₂

cup whipping cream
1

cup shredded swiss cheese
3

tablespoons grated parmesan cheese

DIRECTIONS

Preheat oven to 350°F
Drain tomatoes, reserving liquid.
Pour tomato liquid into measuring cup adding water to measure 1 cup. Combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender.
Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.
Bake 20 minutes or until hot and bubbly.
Sprinkle with chopped parsley, if desired.

Submit a Recipe Correction