Tomato Salsa
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
7 pints
ingredients
- 16 cups tomatoes, slightly mashed
- 2 cups onions, chopped
- 2 cups green peppers, chopped
- 1 jar jalapeno peppers or 6 -8 jalapeno peppers, chopped
- 6 cloves garlic
- 3⁄4 cup vinegar
- 1 tablespoon pepper
- 3 tablespoons canning salt
- 3 tablespoons sugar
- 1 (12 ounce) can tomato paste
- 1 dash cumin
- 1 dash marjoram
- 1 tablespoon alum
directions
- take skins off tomatoes (put them in boiling water and then in cold water, skins will come off very easily) Pour everything in a big cooking pot.
- mix well.
- simmer for 5 minutes.
- pour in pint jars.
- put on two piece canning lids.
- Process in hot water bath for 30 minutes.
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RECIPE SUBMITTED BY
I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.