Tomato salad with fried onions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions finely and fry them in oil until golden-brown and getting crispy.
  • Allow to cool slightly (so the hot oil doesn't cook the tomatoes) and pour into the salad bowl together with all the oil.
  • Chop tomatoes, eggs and dill and mix with the onions.
  • Season with salt and pepper and serve.
  • The flavour may be slightly better if you let it cool for a bit in the fridge.
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