NUTRITION INFO
Serving Size: 1 (499) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 933.2
Calories from Fat 517 g 55 %
Total Fat 57.5 g 88 %
Saturated Fat 8.4 g 41 %
Total Carbohydrate
92.5 g
30 %
Dietary Fiber 11.2 g 44 %
Sugars 9.8 g 39 %