Tomato Risotto

Recipe by lauralie41
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, melt butter.
  • Add onions, cook and stir for one minute than add rice.
  • Stir frequently and cook for 2 minutes.
  • Add broth and undrained tomatoes, bring to a boil.
  • Cover and reduce heat to low; simmer for 20 minutes stirring occasionally.
  • Uncover skillet and simmer an additional 5 minutes, stir occasionally.
  • Remove from heat, stir in cheese, salt, and pepper.
  • Serve immediately.
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