Tomato Preserves
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 half-pints
ingredients
directions
- Select tomatoes about the size of small plums.
- Pour boiling water over them and cover tightly for two minutes; drain quickly and cover with cold water.
- Peel, being careful not to break the tomatoes.
- Place the sugar and tomatoes in a crock or non-reactive bowl and let stand overnight.
- Drain off the juice and boil rapidly until it threads when dripped into a glass of cold water.
- Add tomatoes and thinly sliced lemon.
- Cook until clear and thick.
- Fill sterilized jar and seal.
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RECIPE SUBMITTED BY
Molly53
United States