Tomato Peach Salad

READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Slice the tomatoes and peaches into wedges, about 1/2 inch thick. Slice the red onion into very thin strips.
  • 2. Use a sharp knife to remove the corn from the cob.
  • 3. Combine tomatoes, peaches, red onion, and corn in a bowl.
  • 4. Combine vinegar, oil, and honey with a dash of salt and pepper and mix well. Drizzle this over the fruit and give it a toss to coat. Add more salt/pepper to taste.
  • 5. Layer a serving plate with the arugula, and top with the coated fruit.
  • 6. Chop the green onion and basil, and sprinkle over your salad along with the feta crumbles before serving.
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