Tomato Oat Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large deep skillet over medium-low heat. Pour in the olive oil, and let it heat up.
  • Add the oats; cook and stir until toasted.
  • In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth.
  • Pour into the pan with the toasted oats.
  • Stir in the remaining 2 cups of water, and bring to a boil.
  • Mix in the salt and chicken bouillon.
  • Cover, and simmer for 15 minutes.
  • Enjoy hot or warm.
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