Appenzell Style Oat Soup

Recipe by Elmotoo
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion in butter until golden.
  • Add oatmeal and simmer for 2-3 minutes, stirring constantly.
  • Add parsley and leek and allow to cook briefly.
  • Add stock and simmer for a further 15-20 minutes.
  • Lastly, enrich with cream and pour into soup plates or bowls.
  • Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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