Tomato Gumbo

Submitted by Maryland Jim

"This is a really easy and quick soup!! Neat way to ungrade a simple can of soup."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2-3

ingredients

• 1⁄2 cup onion, finely chopped
• 1⁄4 cup green pepper, chopped
• 2 tablespoons butter
• 1 tablespoon canned pimiento, chopped
• 1 (10 1/2 ounce) can condensed chicken gumbo soup
• 1⁄2 cup water
• 1⁄2 cup tomato juice
• 1⁄2 cup cooked chicken, finely diced

directions

1. Cook onion and pepper in butter until tender.
2. Add remaining ingredients.
3. Heat; stirring occasionally.
4. Serve once hot.

Reviews

[mama smurf]

Made this for our lunch and it is quite tasty and sooo easy! I followed the instructions using leftover chicken. Next time I might add a few more vegies that I have leftover or steamed. Our soup didn't have a lot in the can. This is a great dish to make for lunch when your in a hurry and want something quick. Made for Spring PAC 2012.