Tomato Fritters
This recipe is representing Greece for ZWT 6. Keftedes (meatballs) are a favorite treat all over Greece whether they are made of ground meat, chickpeas, fish roe or vegetables. The vegetable ones made with Santorini tomatoes are especially good. From Bon Appetit Tastes of the World.
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READY IN: 20mins
YIELD: 16 fritters
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄3cups diced seeded peeled plum tomatoes
- 2⁄3cup finely diced zucchini
- 1⁄2cup finely chopped onion
- 2tablespoons chopped of fresh mint
- 1⁄2
- 3⁄4teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1pinch ground cinnamon
- 1⁄4
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DIRECTIONS
- Combine diced tomatoes, zucchini, onion and mint in small bowl. Combine flour, baking powder, salt, pepper and cinnamon in medium bowl. Stir vegetable mixture into dry ingredients.
- Heat 1/4 cup olive oil in heavy large nonstick skillet over medium-high heat. Working in batches and adding more oil as necessary, drop batter by rounded tablespoonfuls into oil. Cook until golden brown, about 2 minutes per side. Transfer to paper towels and drain. Serve immediately.
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