Tomato Fritters

Recipe by Breez
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour 1/4 inch oil into skillet.
  • Coarse chop canned tomatoes and drain Mix flour, baking powder, sugar, salt and basil; set aside.
  • Fine chop onion, beat egg with onion, then combine with drained tomatoes and parsley Heat oil in skillet to 360*.
  • Pour dry mixture over tomato mixture and toss lightly with a fork.
  • Immediately fry in oil, drop 2 Tbsp mixture in oil for each fritter, and flatten slightly When lightly browned, turn fritters and fry on second side.
  • Flour mixture should not become too moist or liquid before frying Drain on paper towels; serve warm-- but they aren't bad at all when they are cold.