Tomato Crumble Pie
photo by Vicki in CT
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 3 cups coarse breadcrumbs
- 1⁄4 cup chopped basil
- 2 garlic cloves
- 1⁄3 cup pine nuts
- 6 -8 tomatoes, sliced
- 2 medium white onions, finely sliced
- salt & freshly ground black pepper
directions
- Preheat oven to moderate.
- Melt butter in pan, add the breadcrumbs and toss and cook until golden.
- Remove from the heat and put into a bowl and add basil, garlic and pine nuts.
- Layer the tomatoes and onions in an ovenproof dish and add the salt and pepper to taste. Top with a thick layer of the breadcrumb mixture and bake about 20 minutes or until golden brown and bubbling.
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Reviews
-
I'm sorry, but we didn't enjoy this. I sliced my onions super fine, but after 20 minutes they were still raw. We had to eat 10 minutes later and the onions were still underdone. I would suggest either cooking the onions first before layering or covering the dish, cooking for 45 minutes then removing the cover to brown the pie for a further 15 minutes. Although this has promise I won't make it again as I prefer my own recipe for tomato and onion pie more.
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Yummy!! Easy!! The only thing I would do differntly is use less breadcrumbs. I cooked them up in a cast iron skillet & instead of dirtying up another bowl, I added the pignoli, basil, etc. straight to that & it all warmed through & got fragrant & lovely. I plan to quituple this recipe this summer....thank you!!! made for the 6/08 Aussie Swap.
RECIPE SUBMITTED BY
Tisme
Australia