Tomato - Chili Jam

READY IN: 2hrs 25mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy saucepan, combine all the ingredients except the lemon juice.
  • Place over medium-low heat and cook, stirring occasionally, for about 1 hour 20 minutes, until thick and "jammy".
  • Stir in the lemon juice.
  • Spoon into 1 cup jars and can in a water bath for 30 minutes, or seal and keep refrigerated up to 2 weeks.
Advertisement