Hot, Sweet and Sticky Chili Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a heavy-based frying pan.
  • When oil is hot, add your onions and garlic, reduce your heat and allow them to cook for around 20 minutes stirring frequently, until onions are VERY soft.
  • Remove from heat and allow to cool completely.
  • Transfer mixture to a food processor and add the chiles and brown sugar, and blend until smooth, then return the mixture to the pan.
  • Cook mixture for approximately 10 minutes stirring frequently, until the liquid evaporates and the mixture has a jam-like consistency.
  • Cool slightly and serve.
  • This jam will last in the refrigerator in an airtight jar for approximately 1 week.
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