Tomato Chicken Stir Fry

"This tastes so good! I wasn't sure how it would come out with the tomato soup, but it is one of my favorite stir fry recipes now. You can use 3 cups of whatever veggies you like - I included the veggies I use most below. Frozen veggies work great! Modified from a Campbells Cookbook."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat 1 tablespoons oil in large skillet. Add chicken and stir-fry until browned. Remove chicken and set aside.
  • Heat remaining oil in same skillet. Add vegetables and garlic powder and stir-fry until vegtables are tender-crisp. Return chicken to skillet.
  • Add soup, soy sauce and vinegar. Heat to a boil. Stir well. Serve over rice.

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Reviews

  1. My daughter loves tomato soup so thought this would be a great way to get her to eat a stir-fry, it worked she ate it up no problem but still picked out the big vegie pieces..I I added some noodles to the dish arther than serve with rice & it was lovely. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>
 
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