Tomato Caper Salsa

Submitted by COOKGIRl

"Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc..."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 1 lb grape tomatoes (red or yellow)
• 2 tablespoons capers, roughly chopped
• 2 tablespoons Spanish olives, roughly chopped (I used the ones stuffed with pimientos)
• 1⁄4 cup red onion, diced small
• 2 teaspoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 2 tablespoons extra virgin olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cracked black pepper

directions

1. In a small non-reactive bowl combine all the ingredients.
2. Best prepared at least 1 hour in advance to allow the ingredients to marinate.
3. Yield is estimated.