Cucumber and Caper Salsa
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 cucumber
- 1 tablespoon capers, drained and rinsed
- 2 garlic cloves, very finely chopped
- 8 baby dill pickles, very finely chopped
- 1 large onion, very finely chopped
- 3 tablespoons flat leaf parsley, roughly chopped
- 1 tablespoon of fresh mint, chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- salt and pepper
directions
- Halve the cucumber lengthways and scoop out the seeds.
- Cut the flesh into small dice and mix in a small bowl with the remaining ingredients.
- Chill for 1 hour before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)