Tomato Blue Cheese Pasta Salad
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (16 ounce) box of mini penne pasta, cooked and cooled to room temp
- 2 cups cherry tomatoes or 2 cups grape tomatoes, halved
- 1 cup small fresh basil leaves, lightly packed or 4 tablespoons dried basil
- 1 1⁄2 cups finely crumbled blue cheese
- 4 tablespoons olive oil
- 3 tablespoons white wine vinegar
- salt and pepper
directions
- In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
- Season to taste with salt and pepper.
- Refrigerate for 30 minutes.
- Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee